You guys want some cookies ...

Here they are Caramel Latte Crunch Cookies....

 

They are cut to sample size in this photo of course. The are nut and chocolate free, for all those allergic people out there.

If you ever care to make your own here is the recipe. They are delectable! I promise!

Ingredients

1 tbsp shortening

2 tbsp vanilla yogurt
1/2 cup sugar
2 tbsp light brown sugar
1 egg
1/2 tsp vanilla extract
1/2 package instant french vanilla pudding
3/4 cup whole wheat flour (can sub. all purpose)
1/4 tsp baking soda
1/8 cup liquid coffee mate (vanilla caramel flavor)
half bag crushed creme brulee flavored rice cakes (see photo)
1/4 chopped bulls eye candies


Directions
1. preheat oven at 375 degrees Fahrenheit, and grease a cookie pan
2. Cream the sugar (for those who are not amazingly skilled and knowledgable cooks that means in a bowl combine sugars, shortening, egg, yogurt and vanilla, and beat in with a mix-master)

3. In another bowl combine flour, pudding mix, and baking soda. Slowly add the dry ingredients to the creamed ingredients. (while they continue to mix in the mix-master : ) )

4. Add coffee mate to the concoction 

5. Add crushed rice cakes....these --->

6. Stir in chopped bulls eyes
7. Place like 12 cookies on the greased cookie sheet, cuz it makes 12 large cookies
8. Bake 12-15 mins.
9. Enjoy! Might I suggest with milk, chocolate milk, Coffee, Irish Cream, or Kahlua.

XOXO <3 Cheers!